Microbiome Science For Human Health
Pioneering Innovative Probiotic Solutions
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傑出學術(shù)成就
GMP、HACCP、HALAL、KOSHER
產(chǎn)品認證
300多名微生物專家組成,
專注於研究益生菌乳酸菌的團隊
唯一針對亞洲圈飲食,對於含有薑、蒜、蔥、辣椒等強烈辛香料飲食,
可抵抗防止被滅殺的益生菌
獲選Forbes(富比士)亞洲最具前景企業(yè)200強、亞洲最佳中小企業(yè)200強
國際學術(shù)大會及定期學術(shù)大會上榮獲「技術(shù)獎」(韓國微生物生命工學會)
被評為「World Class 300」(中小企業(yè)廳,產(chǎn)業(yè)通商資源部)
通過人體臨床試驗在KCTC及德國菌株銀行(DSMZ)註冊,具可靠性及安全性
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雙層包埋保護勝肽/蛋白質(zhì)基底及親水膠體多醣基質(zhì)儘管暴露於pH2.0-4.0,包埋仍保持完整。
十二指腸和空腸中,膽汁膽鹽和腸液將pH值提高到6左右,從而將益生菌從包埋層中漸漸釋放出來。
在迴腸和結(jié)腸中的pH值為7.0時包埋層完全溶解,使得益生菌能夠定殖和增殖於小腸中。
雙層包埋仍保持完整
益生菌從包埋層中漸漸釋放出來
包埋層完全溶解
益生菌能夠定殖和增殖於小腸
也許您不怕辣也愛吃辣,
但可曾想過您吃的益生菌無法抵抗辛香料的殺菌效果?
LAB2PRO?的菌株通過驗證採用最新技術(shù)完成
全基因組序列中找尋特殊遺傳信息
Finding Special Genetic Information from the Full Genome Sequence
16S rRNA序列分析
16S rRNA Sequence Analysis
抗生素耐藥性測試
Antibiotic Resistance Test
毒理測試
Toxicity Assessment
生理功能評估
Physiological Function Test
每株益生菌菌株均獲得唯一的菌株編號,在韓國(KCTC)和德國(DSMZ)的授權(quán)機構(gòu)中安全儲存和管理,同時在美國國家生物技術(shù)信息中心(NCBI) 註冊的DNA序列。
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Korean Collection for Type Cultures (KCTC) |
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Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH (DSMZ) |
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U.S. National Center for Biotechnology Information (NCBI) |
LAB MANUFACTURING PROCESS
益生菌菌屬 Genus (Cell Type) |
菌株代號 Name |
益生菌菌種 Species |
來源 Origin |
GRAS | 特性 Characteristics |
---|---|---|---|---|---|
Lactobacillus | CBT-LA1 | Lactobacillus acidophilus | Healthy Human | O | It has antibacterial activity against harmful bacteria such as E. coli, Salmonella and excretes LPS (Lipopolysaccharide) from body. |
CBT-LC5 | Lactobacillus casei | Healthy Human | It plays a role in maintaining intestinal immune balance. Especially, it is effective in inhibiting autoimmune diseases such as rheumatoid arthritis and atopic dermatitis. | ||
CBT-LP3 | Lactobacillus plantarum | Fermented food | O | A representative lactic acid bacteria strain isolated from Kimchi. It is highly effective in degrading cholesterol. | |
CBT-LPC5 | Lactobacillus paracasei | Fermented food | A strain to ferment the yogurt, enhances the richness of yogurt. | ||
CBT-LR5 | Lactobacillus rhamnosus | Healthy Human | O | It is excellent for intestinal colonization and has anti-inflammatory effect controlling pro-inflammatory cytokine. | |
Bifidobacterium | CBT-BT1 | Bifidobacterium longum bv. infantis | Healthy Baby | O | A strain degrades HMO (Human Milk Oligosaccharide) and synthesizes vitamin B group. Urea can be decomposed to help recycle nutrients in the intestines. |
CBT-BL3 | Bifidobacterium lactis | Healthy Baby | O | It has anti-colitis effect and anti-inflammatory effect by regulating the role of pro-inflammatory cytokine in relation to intestinal immune balance. | |
CBT-BR3 | Bifidobacterium breve | Healthy Baby | O | In addition to HMO degradation function, it also has effects on metabolic syndrome and acetaldehyde decomposition function. | |
CBT-BF3 | Bifidobacterium bifidum | Healthy Baby | O | A strain degrades HMO and locates as the dominant species of intestinal flora within the first 1-2 weeks of life. | |
CBT-BG7 | Bifidobacterium longum | Healthy Baby | O | Degrading HMO, it also has high antiviral activity against rotavirus and inhibits the activity of H.pylori. | |
Coccus | CBT-ST3 | Streptococcus thermophilus | Healthy Human | O | It grows rapidly in the intestine and helps Lactobacillus and Bifidobacterium settle in the intestines. |
益生菌菌屬
Genus (Cell Type) Lactobacillus
|
||||
菌株代號 Name |
益生菌菌種 Species |
來源 Origin |
GRAS | 特性 Characteristics |
---|---|---|---|---|
CBT-LA1 | Lactobacillus acidophilus | Healthy Human | O | |
It has antibacterial activity against harmful bacteria such as E. coli, Salmonella and excretes LPS (Lipopolysaccharide) from body. | ||||
CBT-LC5 | Lactobacillus casei | Healthy Human | ||
It plays a role in maintaining intestinal immune balance. Especially, it is effective in inhibiting autoimmune diseases such as rheumatoid arthritis and atopic dermatitis. | ||||
CBT-LP3 | Lactobacillus plantarum | Fermented food | O | |
A representative lactic acid bacteria strain isolated from Kimchi. It is highly effective in degrading cholesterol. | ||||
CBT-LPC5 | Lactobacillus paracasei | Fermented food | ||
A strain to ferment the yogurt, enhances the richness of yogurt. | ||||
CBT-LR5 | Lactobacillus rhamnosus | Healthy Human | O | |
It is excellent for intestinal colonization and has anti-inflammatory effect controlling pro-inflammatory cytokine. | ||||
益生菌菌屬
Genus (Cell Type) Bifidobacterium
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||||
菌株代號 Name |
益生菌菌種 Species |
來源 Origin |
GRAS | 特性 Characteristics |
CBT-BT1 | Bifidobacterium longum bv. infantis | Healthy Baby | O | |
A strain degrades HMO (Human Milk Oligosaccharide) and synthesizes vitamin B group. Urea can be decomposed to help recycle nutrients in the intestines. | ||||
CBT-BL3 | Bifidobacterium lactis | Healthy Baby | O | |
It has anti-colitis effect and anti-inflammatory effect by regulating the role of pro-inflammatory cytokine in relation to intestinal immune balance. | ||||
CBT-BR3 | Bifidobacterium breve | Healthy Baby | O | |
In addition to HMO degradation function, it also has effects on metabolic syndrome and acetaldehyde decomposition function. | ||||
CBT-BF3 | Bifidobacterium bifidum | Healthy Baby | O | |
A strain degrades HMO and locates as the dominant species of intestinal flora within the first 1-2 weeks of life. | ||||
CBT-BG7 | Bifidobacterium longum | Healthy Baby | O | |
Degrading HMO, it also has high antiviral activity against rotavirus and inhibits the activity of H.pylori. | ||||
益生菌菌屬
Genus (Cell Type) Coccus
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||||
菌株代號 Name |
益生菌菌種 Species |
來源 Origin |
GRAS | 特性 Characteristics |
CBT-ST3 | Streptococcus thermophilus | Healthy Human | O | |
It grows rapidly in the intestine and helps Lactobacillus and Bifidobacterium settle in the intestines. |
KR101279852B1
CBT-ST3 CBT-LR5 CBT-LPC5
KR101228035B1
CBT-ST3 CBT-LR5 CBT-LPC5
KR101473146B1
CBT-LA1 CBT-LR5 CBT-BF3 CBT-BL3 CBT-BG7 CBT-ST3
KR101589465B1 / KR101589467B1 /KR101589466B1
CBT-BR3 CBT-BF3 CBT-BG7 CBT-BT1
KR101656208B1
CBT-LC5 CBT-LP3 CBT-LR5 CBT-BL3
KR101611833B1 / KR101611834B1 / KR101611837B1 / KR101611830B1 / KR101611832B1
CBT-LA1 CBT-LP3 CBT-LR5 CBT-BR3 CBT-BL3